Fresh Vegetable Salad - Summertime Fresh!

Summer is a wonderful time to have a Fresh Vegetable salad, and I've found a most delicious recipe from White Lights on Wednesday blog. She has a fabulous blog if you'd like to head over there and read. The photo and recipe is courtesy of White Lights on Wednesday Blog. Hope you enjoy!
Fancy Chic & Vintage

Fresh Vegetable Salad

 

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Author: Julie Espy {White Lights on Wednesday}

Serves: 6 to 8

Ingredients

• 4 ears yellow corn, cooked, cooled, and cut off the cob
• 2 large tomatoes, seeded and chopped
• 6 stalks celery, chopped
• 1 cucumber, chopped
• ½ red onion, finely chopped
• ½ cup Shamrock Farms Zesty Jalapeno sour cream
• ¼ cup mayonnaise
• 2 tablespoons white wine vinegar
• ¼ teaspoon salt
• 1 teaspoon celery seed
• ¼ teaspoon black pepper

 Instructions

1. In a large bowl, mix all vegetables together.
2. In a medium bowl, whisk together sour cream, mayonnaise, vinegar, salt, celery seed, and pepper until smooth.
3. Pour dressing over vegetables and fold until well combined. Serve immediately.

Notes

You can use regular sour cream, I used jalapeno sour cream for an extra kick. The original recipe calls for a green bell pepper as well, but my mom doesn't like the bell pepper in the salad.