Southwestern Avocado Salad Dressing

Ingredients:

1 ripe avocado
1 cup buttermilk
1/4 cup cilantro
juice of 1/2 lime
1 teaspoon ranch seasoning powder (homemade or storebought)
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chili powder
1/2 teaspoon salt

Directions:

Slice the avocado in half, remove the pit, and scoop the flesh from the skin. Add to a blender along with all of the other ingredients. Blend together until smooth and creamy. Refrigerate for one hour before serving.
Keeps in the fridge for 3 days.

The photo and recipe are from Buns in my Oven Blog - please take a few moments to travel over to her Blog and see all of the wonderful goodness she serves up! There are many different recipes and I know you will enjoy reading her blog as much as I do. Have a blessed day, Fancy Chic & Vintage